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Food Vendor Application

Food Vendor Application - 2011


2011 Participation Dates
Weekends, September 17th through December 11th
Saturday 10 a.m. – 5 p.m.,
Sunday, 1:00 p.m. – 5 p.m.
  Plus November 23rd & 25th (Closed Thanksgiving Day)
               

Participation Fee:  10% of net  sales  (corn sales remain separate).
Deposit:    $100 (to be applied towards invoice – refundable if you are not accepted as a vendor).

Fee includes unlimited space in maze area, water, electricity and ice.  Vendors must be set up one hour prior to opening and are responsible for providing all materials and equipment to do business. VENDORS MUST PARTICIPATE EVERY WEEKEND

Business Name:
Business Address:
Telephone, Day time:
Telephone, Evening:
FAX:
Contact Person:
Email Address:
Please provide a detailed list of items and prices:
Date Deposit mailed or called in:

Vendor Disclaimer
Participant's electronic signature: By typing your name in this box, you agree that you have read, understand and agree to the Vendor Disclaimer and that this is a true legal binding signature submitted electronically.

Deposit:    $100 (to be applied towards invoice – refundable if you are not accepted as a vendor).